Since I only managed to get the thin individual ready-sliced puff pastries, I had to place the pie into small separate tin foils (look at the picture below). Don't call me stingy because I would love to make a bigger pie, if only the puff pastry could cover the bigger pyrex we have at home. Plus, it would save so much of my time if I could make one big chicken pie!
Aaah, I was really into baking/cooking so I personalised the pies a wee bit. Each of the pie had our initials on it so no one would argue which pies they should take. We were also a little bit too generous with the egg yolks on the pastries. As a result, my pies were really so golden!
Voila! The final product. My chicken pie served with my mom's salad. And yes it was edible and stomach-ache-free!!! :)
6 comments:
where's mine? :(
now, biggest mystery of all, why did the filling started off in a round tin dish, and came out oval?
your J pie is nothing compared to MY J pie...
babe, we shall hv our adventerous cooking session again (without having to involve any burnt bulu jari). the next time i make pie, i'll save some for u :)
anon, if u rotate the first pic 90 degrees, we wont hv a circular tin foil anymore!
Dear jaygee,
Optical illusion or what? Anyway, your J pie looks very familiar, looking very much like Mrs. G's chicken pie. Hmmmm... original recipe?
Why can't I attach pictures here? I want to show off MY J pie.
of course its original recipe and it's definitely not Mrs G's recipe!
show me your J pie. no way you can post a picture here in this comment section, but you can email it to me and i'll do you a favour and post the picture on the blog so that we can share the picture with everybody!
yeah, 'adventure cooking' sounds like fun ;)
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